Effect on quality characteristics of tomatoes grown under well-watered and drought stress conditions

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Title

Effect on quality characteristics of tomatoes grown under well-watered and drought stress conditions

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Tomatoes are one of the most nutritionally and economically important crops in New Zealand and around the world. Tomatoes require large amounts of water to grow well and are adversely affected by drought stress. However, few studies have evaluated the physicochemical characteristics of commercial tomatoes grown under water stress conditions. Four tomato cultivars (Incas, Marmande, Scoresby Dwarf, and Window Box Red) were grown in a greenhouse under well-watered and drought stress conditions a...

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Format

Research Paper

Research format

Journal article

Date created

2017-07-25

Creator

Klunklin, W / Savage, GP

URL

https://hdl.handle.net/10182/9764

Related subjects

antioxidant activities / antioxidants / drought / lycopene / tomato / water stress / Horticultural Production / Food Sciences / Food sciences / Industrial biotechnology

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