Tino reka! Fry bread, creamed pāua and boil-up for Matariki

About this item

Title

Tino reka! Fry bread, creamed pāua and boil-up for Matariki

Content partner

The Spinoff

Collection

The Spinoff

Description

Chef Luke Adams shares three delicious Māori dishes. As he whipped up an on-trend beetroot and farro concoction in the kitchen of a cafe in Auckland’s Newmarket, Luke Adams talked us through how to make something very different — the kai he was raised with. Adams (Te-Uri...

Format

Article

Date created

10 July 2018

Creator

Alice Neville

URL

https://thespinoff.co.nz/food/10-07-2018/tino-reka-fry-bread-creamed-paua-and-boil-up-for-matariki/

Related subjects

Ātea / Featured / Food

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from The Spinoff before using it.

What can I do with this item?

You must always check with The Spinoff to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.