Research Paper

New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options?

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Title
New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options?
Content partner
University of Waikato
Collection
ResearchCommons@Waikato
Description

We wish to respond to a letter by Gina Levy of Kellogg (Australia) Pty Ltd – Research and Technology, Australia entitled ‘The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences’, published in Public Health Nutrition⁽¹⁾ in response to our published article ‘The nutritional quality of New Zealand breakfast cereals: an update’⁽²⁾. We thank the author for her interest in our publication and will respond to several of her comments

Format
Research Paper
Research format
Journal article
Date created
2018
Creator
Chepulis, Lynne Merran / Mearns, Gael
URL
https://hdl.handle.net/10289/11983

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