Table_1_The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial.pdf

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Table_1_The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial.pdf

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Background: Previous research suggests Kyolic-aged-garlic-extract to be effective in reducing blood pressure in a large proportion of hypertensive patients similar to first-line standard antihypertensive medication. High blood pressure has been linked to gut dysbiosis, with a significant decrease in microbial richness and diversity in hypertensives compared to normotensives. Furthermore, gut dysbiosis has been associated with increased inflammatory status and risk of cardiovascular events.Obj...

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Date created

11 Dec, 2018

Creator

Karin Ried / Nikolaj Travica / Avni Sali

URL

https://figshare.com/articles/dataset/Table_1_The_Effect_of_Kyolic_Aged_Garlic_Extract_on_Gut_Mic...

Related subjects

aged garlic extract / blood pressure / pulse wave velocity / arterial stiffness / inflammation / gut microbiome / B vitamins / hypertension / Animal Nutrition / Crop and Pasture Nutrition / Clinical and Sports Nutrition / Dietetics and Nutrigenomics / Nutritional Physiology / Public Nutrition Intervention / Nutrition and Dietetics not elsewhere classified / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Nutritional Balance

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