Comparison of New Zealand (South Island) and Australian (Tasmanian) walnut cultivars: An organoleptic and biochemical study.

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Title

Comparison of New Zealand (South Island) and Australian (Tasmanian) walnut cultivars: An organoleptic and biochemical study.

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Seven different cultivars of walnuts (Juglans regia L.) grown in Australia (Tasmania) were compared with 6 cultivars grown in New Zealand (Canterbury). A preliminary assessment of the physical attributes and taste of all the nuts was carried out by members of the New Zealand Walnut Industry Group. The overall assessment scores of the Tasmanian walnuts was 73 (out of 100) compared to 65 for walnuts grown in Canterbury. While most of the attributes between the two groups of nuts were similar, t...

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Format

Research Paper

Research format

Thesis

Thesis level

Masters

Date created

2010

Creator

Vanhanen, Leo P.

URL

https://hdl.handle.net/10182/10514

Related subjects

Juglans / consumer panel / walnut / sensory evaluation / New Zealand / Australia / cultivars / Food Sciences

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