A distant feast : the origins of New Zealand's cuisine

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Title

A distant feast : the origins of New Zealand's cuisine

Content partner

Howick Historical Village

Collection

Howick Historical Village NZMuseums

Description

"The origins of New Zealand's cuisine can be traced back to our nineteenth-century immigrant ancestors. Bringing with them a tradition based on an annual agricultural cycle, they were confronted with ... [a] plentiful fertile land & a generally milder climate. This abundance, combined with the strong traditions of the immigrants produced a cuisine based on a wide choice of meats, dairy products, fruits & vegetables, & characterised by plenty & hospitality ... examines in detail the developmen...

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Format

Image

Date created

1999

Creator

Simpson, Tony, 1945-

URL

https://ehive.com/collections/3000/objects/1090846

Related subjects

Cooking, New Zealand -- History / Food habits -- New Zealand -- History / Home economics -- New Zealand -- History / Cookbooks / Cooking / New Zealand History / Food habits New Zealand History / Home economics New Zealand History

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Attribution - Non-commercial (cc)

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