Research paper
The iron intakes and likely bioavailability of iron in vegetarian and non-vegetarian adolescent women in New Zealand
About this item
- Title
- The iron intakes and likely bioavailability of iron in vegetarian and non-vegetarian adolescent women in New Zealand
- Content partner
- University of Otago
- Collection
- Otago University Research Archive
- Description
Background: Adolescent women are vulnerable to iron deficiency, including iron deficiency anaemia, and those who follow a vegetarian diet may be at even greater risk due to the lower bioavailability of iron in vegetarian diets. To date, no study has explored the iron intakes or likely bioavailability of iron in the diets of vegetarian adolescent women in New Zealand. Objective: To compare, in vegetarian and non-vegetarian adolescent women 15-18 years of age in New Zealand: intakes of dietary ...
- Format
- Research paper
- Research format
- Scholarly text / Thesis
- Thesis level
- Masters
- Date created
- 0001
- Creator
- McLean, Neve
- URL
- https://hdl.handle.net/10523/9910
- Related subjects
- iron / iron bioavailability / vegetarian / adolescent women / New Zealand
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 25 February 2020, and updated 03 November 2024.
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