Research paper
Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand
About this item
- Title
- Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand
- Content partner
- University of Otago
- Collection
- Otago University Research Archive
- Description
Background: Dietary protein is a macronutrient needed for enzyme and hormone synthesis, and creating, maintaining and repairing body tissue. Adolescent females have increased protein requirements to support optimal growth and development, sexual maturity and immunity. The vegetarian diet appears to be gaining traction in this age group. Vegetarians are at risk of having low protein intakes, however, data on current protein intakes of New Zealand adolescent females are limited, particularly fo...
- Format
- Research paper
- Research format
- Scholarly text / Thesis
- Thesis level
- Masters
- Date created
- 2020
- Creator
- Lim, Rebekah
- URL
- https://hdl.handle.net/10523/10024
- Related subjects
- protein / adolescent / adolescence / vegetarian / protein intake / female / adolescent female / protein adequacy / New Zealand / dietary protein / vegetarian diet / dietary protein intake / protein foods / protein sources / protein EAR / protein AMDR
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 08 April 2020, and updated 09 October 2024.
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