Blow Butter Churn 2/20

About this item

Title

Blow Butter Churn 2/20

Content partner

Waikato Museum Te Whare Taonga o Waikato

Collection

Waikato Museum Te Whare Taonga o Waikato

Description

"BLOW BUTTER CHURN 2/20" glass butter churn made in England. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and for..., Glass and metal, 307 x 231 x 130 mm (h x w x d) including handle

Format

Image

Creator

Blow

URL

https://collection.waikatomuseum.org.nz/objects/25160

Related subjects

Tool, Dairy / Food Processing & Preparation T&E / England

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All Rights Reserved

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