Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns

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Title

Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of the WTP for food certification in each of these countries on New Zealand was also assessed using a partial equilibrium trade model. Results showed environmental, social and basic attributes in food produ...

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Format

Research Paper

Research format

Conference paper

Date created

2013-08

Creator

Saunders, Caroline / Guenther, Meike / Tait, Peter / Saunders, John

URL

https://hdl.handle.net/10182/12071

Related subjects

willingness to pay / choice experiment / trade modelling / food labelling / sustainability / cross-country / Agriculture, Land and Farm Management / Sustainable Agricultural Development / Agricultural Economics

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