The effect of sonication on bubble size and sensory perception of carbonated water to improve quality and consumer acceptability

About this item

Title

The effect of sonication on bubble size and sensory perception of carbonated water to improve quality and consumer acceptability

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Bubbles are important for carbonated beverage quality since smaller bubbles contribute to higher acceptability. Therefore, the effects and acceptability of the application of audible sound in carbonated water were studied using three brands and applying five frequencies for one minute each in ascending order. Six samples, two from each brand, were used for treatments: (i) control and (ii) sonication. Physicochemical measurements consisted of total dissolved solids (TDS), electric conductivity...

Read more

Format

Research Paper

Research format

Journal article

Date created

2019-09

Creator

Gonzalez Viejo, Claudia / Torrico, Damir / Dunshea, Frank R / Fuentes, Sigfredo

URL

https://hdl.handle.net/10182/12209

Related subjects

audible sound / bubble size / emotions / acceptability / Food Sciences / Consumer-Oriented Product or Service Development / Marketing / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food sciences

What is the copyright status of this item?

Share, Modify, Use commercially

See below for specifics about how you may use this item.

More Information

Lincoln University has this to say about the rights status of this item:

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. https://creativecommons.org/licenses/by/4.0/ Attribution (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)

You can learn more about the rights status of this item at: https://researcharchive.lincoln.ac.nz/pages/rights/en

What can I do with this item?

You must always check with Lincoln University to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

Share it

This item is suitable for copying and sharing with others, without further permission.

Modify it

This item is suitable for modifying, remixing and building upon, without further permission.

Use it commercially

This item is suitable for commercial use, without further permission.