Estimating free and added sugar intakes in New Zealand

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Title

Estimating free and added sugar intakes in New Zealand

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Description

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free sugars of less than 10% of energy intake. However, estimating and monitoring intakes at the population level is challenging because free sugars cannot be analytically distinguished from nat...

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Date created

20 Aug, 2020

Creator

R Kibblewhite / A Nettleton / R McLean / J Haszard / E Fleming / D Kruimer / Lisa Te Morenga

URL

https://figshare.com/articles/journal_contribution/Estimating_free_and_added_sugar_intakes_in_New...

Related subjects

dietary sugars / added sugars / free sugars / sucrose / carbohydrate / dietary intake / dietary guidelines / nutrition recommendations / population survey / New Zealand / Prevention / Obesity / Nutrition / Cancer / Metabolic and Endocrine / Cardiovascular / Stroke / Oral and Gastrointestinal / Adolescent / Adult / Aged / Diet / Dietary Sugars / Female / Humans / Male / Middle Aged / Nutrition Surveys / Recommended Dietary Allowances / World Health Organization / Young Adult / Science & Technology / Life Sciences & Biomedicine / Nutrition & Dietetics / DIETARY-INTAKE / PACKAGE / RISK / Nutrition and Dietetics / Public Health and Health Services / Food Sciences / Uncategorized

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