The effects of model foods rich in bioactive compounds on brain-gut regulation and neurodegeneration : A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University

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Title

The effects of model foods rich in bioactive compounds on brain-gut regulation and neurodegeneration : A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

A compelling interaction between the diet, gut and host physiology has emerged. Biologically active compounds particularly dietary fibre (DF) and polyphenols in a diet have long been appreciated due to their inverse relation with rising chronic diseases, particularly metabolic disorder, obesity, type 2 diabetes and cancers. Research has illustrated a complex interaction of multiple peptides (gut endocrine systems) and nutritional inputs physiologically affect appetite control and host immunit...

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Format

Research Paper

Research format

Thesis

Thesis level

Doctoral

Date created

2018

Creator

Hossain, A K M Mofasser

URL

https://hdl.handle.net/10182/10373

Related subjects

glycaemic control / digestion / simulated digestion / bacterial fermentation / dietary fibre / phenolics / fatty acids / antioxidant / cancer / human cancer cell-line HepG2 / E22G-mCherry Hek 293 cell / cellular antioxidant analysis (CAA) / inflammatory markers / satiety / cytotoxicity / anti-proliferation / amyloid-β protein / Alzheimer's disease / molecular nutrition / Nutrition and Dietetics not elsewhere classified / Dietetics and Nutrigenomics / Food Sciences

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