About this item
- Title
- Ika Lolo - Fijian Fish in Coconut Cream
- Content partner
- The Coconet TV
- Collection
- The Coconet TV
- Description
Check out this yummy recipe from the islands of Fiji! Perfect for Sunday lunch, dinner and even lunch the next day, this yummy recipe using fish and coconut cream with a fijian twist is so delicious, you'll be wanting more more MORE! Ika Lolo (Fish in coconut cream) Ingredients 2 small/medium fish- cleaned and sliced 4 medium Taro/rourou leaves 1/2 bundle Chauraiya leaves 1 carrot- grated 3 c...
- Format
- Video
- URL
- https://www.thecoconet.tv/coco-cookbook/coco-cooking/ika-lolo-fijian-fish-in-coconut-cream/
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What can I do with this item?
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 12 May 2021, and updated 26 March 2026.
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