About this item
- Title
- The value of farmers’ markets to food and wine tourism regions
- Content partner
- FigShare
- Collection
- FigShare
- Description
This paper examined the role of farmers’ markets in developing tourism in two Australian food and wine regions. A multiple case study approach analysed qualitative data from multiple sources, including 12 interviews. The research identified a number of roles for farmers markets including showcasing produce directly to consumers, as local distribution channels, enabling farmers to have direct contact with consumers and as tourism experiences. These findings can assist destination managers to d...
- Format
- Other
- Date created
- 18 May, 2018
- Creator
- Michelle Thompson / Bruce Prideaux
- URL
- https://figshare.com/articles/conference_contribution/The_value_of_farmers_markets_to_food_and_wi...
- Related subjects
- farmers' markets / agricultural regions / tourism development / Australia / Impacts of Tourism / Tourism Management / Impacts of tourism / Tourism management
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 27 May 2021, and updated 06 March 2023.
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