A study on ice crystals in frozen meat : a thesis presented in partial fulfilment of the requirements for the degree Master of Technology in Food Technology at Massey University

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Title

A study on ice crystals in frozen meat : a thesis presented in partial fulfilment of the requirements for the degree Master of Technology in Food Technology at Massey University

Content partner

Massey University

Collection

Massey Research Online

Description

In 1924 in a paper delivered to the Fourth International Congress of Refrigeration T. Moran (1924) stated, "Probably nothing is more needed by the refrigerating industry than an adequate theory of the freezing of tissues, because on it must be based any important advance in practical procedure other than such as one of a purely engineering nature." Addressing an advanced study institute held at the University of Strathclyde in September 1966 H.N. Symons said, "Important though it is technolog...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

1969

Creator

Mawson, Raymond Frank

URL

https://hdl.handle.net/10179/13912

Related subjects

Frozen meat / Ice crystals

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