Freezing rate studies in blocks of meat of simple shape : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, New Zealand

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Title

Freezing rate studies in blocks of meat of simple shape : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, New Zealand

Content partner

Massey University

Collection

Massey Research Online

Description

In view of the large quantities of foodstuff now being preserved in the frozen state, it is important to be able to predict the freezing time of a product under specified freezing conditions. An accurate knowledge of the freezing time of a product permits a precise termination to be made to the freezing process and the subsequent improvement possible in plant utilization is significant when large quantities of foodstuff have to be frozen in a given freezing plant. The freezing rate of a foods...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

1967

Creator

Cullwick, Thomas David Cartwright

URL

https://hdl.handle.net/10179/15940

Related subjects

Frozen meat

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