Mandatory folic acid in bread to reduce birth defects – Expert Reaction

About this item

Title

Mandatory folic acid in bread to reduce birth defects – Expert Reaction

Content partner

Science Media Centre

Collection

Science Media Centre

Description

All non-organic bread-making wheat flour in New Zealand will be fortified with folic acid within the next two years. The supplement […] The post Mandatory folic acid in bread to reduce birth defects – Expert Reaction appeared first on Science Media Centre.

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Article

Date created

Wed, 07 Jul 2021

Creator

Daniel Walker

URL

https://www.sciencemediacentre.co.nz/2021/07/08/mandatory-folic-acid-in-bread-to-reduce-birth-def...

Related subjects

Expert Reactions / birth defects / bread / congenital anomalies / flour / folic acid / folic acid fortification / Food safety regulation / neural tube defects

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