Plant-Based Milk Alternatives

About this item

Title

Plant-Based Milk Alternatives

Content partner

Plant & Food Research

Collection

Plant & Food Research YouTube

Description

As the market for plant-based milk alternatives continues to grow, scientists at Plant & Food Research have been working on a range of plant-based milk alternatives using soybeans, oats, barley and quinoa. Developing new products requires understanding what’s in the raw material as well as what the consumer is looking for. Using oats and barley, the scientists have developed processes that deliver an adequate amount of beta glucan to meet the reduced cholesterol health claim in New Zealand.

Format

Video

URL

https://www.youtube.com/watch?v=In8vJ5KK9IY&feature=youtube_gdata_player

Related subjects

Plant & Food Research / science / research / plants / food / discovery / biology / innovation / new zealand

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from Plant & Food Research before using it.

What can I do with this item?

You must always check with Plant & Food Research to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.