The effects of differences in amounts of colouring on the relative intensity perception of acid tastes

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Title

The effects of differences in amounts of colouring on the relative intensity perception of acid tastes

Content partner

University of Canterbury Library

Collection

UC Research Repository

Description

The problem of sensory interaction centres on the modification of responses mediated by one sensory modality through collateral stimulation in another modality. This thesis deals specifically with the effect of differences in relative amounts of colour upon taste intensity responses. The experiments in this thesis relate to the following questions: 1. Will differences in relative amounts of colour in solutions judged perturb taste intensity responses? 2. What variables in the situation determ...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

1968

Creator

Shea, John Douglas Charles

URL

https://hdl.handle.net/10092/103060

Related subjects

Color--Psychological aspects / Taste

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