Comparing taste sensitivity and dietary intake across individuals with vegetarian, vegan, and omnivorous diets

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Title

Comparing taste sensitivity and dietary intake across individuals with vegetarian, vegan, and omnivorous diets

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Taste perception is an important factor affecting human life. It plays an undisputed role in public health through its effects on food choice, food preference, dietary intake, nutritional status, and subsequently quality of life. Previous researchers have extensively studied taste perception and suggested that various factors (e.g., genetics, age, gender, culture, ethnicity, emotional status, diseases, treatments, smoking behaviour, alcohol, and drug usage) significantly influence taste perce...

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Format

Research paper

Research format

Scholarly text / Thesis

Thesis level

Doctoral

Date created

2021

Creator

Jalil Mozhdehi, Fatemeh

URL

https://hdl.handle.net/10523/12157

Related subjects

taste sensitivity / taste perception / taste detection threshold / Diet / vegetarian / vegan / omnivorous / dietary intake / vegan diet / vegetarian diet / plant-based diets

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