Digital smoke taint detection in Pinot Grigio wines using an e-nose and machine learning algorithms following treatment with activated carbon and a cleaving enzyme

About this item

Title

Digital smoke taint detection in Pinot Grigio wines using an e-nose and machine learning algorithms following treatment with activated carbon and a cleaving enzyme

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

The incidence and intensity of bushfires is increasing due to climate change, resulting in a greater risk of smoke taint development in wine. In this study, smoke-tainted and non-smoke-tainted wines were subjected to treatments using activated carbon with/without the addition of a cleaving enzyme treatment to hydrolyze glycoconjugates. Chemical measurements and volatile aroma compounds were assessed for each treatment, with the two smoke taint amelioration treatments exhibiting lower mean val...

Read more

Format

Research Paper

Research format

Journal article

Date created

2021-09

Creator

Summerson, Vasiliki / Gonzalez Viejo, Claudia / Torrico, Damir / Pang, Alexis / Fuentes, Sigfredo

URL

https://hdl.handle.net/10182/14125

Related subjects

artificial neural networks / bushfires / climate change / glycoconjugates / volatile phenols / Beverage chemistry and beverage sensory science / Oenology and viticulture / Climate change science not elsewhere classified / Modelling and simulation / Industrial biotechnology

What is the copyright status of this item?

Share, Modify, Use commercially

See below for specifics about how you may use this item.

More Information

Lincoln University has this to say about the rights status of this item:

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. https://creativecommons.org/licenses/by/4.0/ Attribution (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)

You can learn more about the rights status of this item at: https://researcharchive.lincoln.ac.nz/pages/rights/en

What can I do with this item?

You must always check with Lincoln University to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

Share it

This item is suitable for copying and sharing with others, without further permission.

Modify it

This item is suitable for modifying, remixing and building upon, without further permission.

Use it commercially

This item is suitable for commercial use, without further permission.