Concept to sale of a healthier snack bar

About this item

Title

Concept to sale of a healthier snack bar

Content partner

Unitec

Collection

Research Bank

Description

Snacking between meals provides important contribution to dietary intake of key nutrients. There is a need for snack bars that are nutrient dense, have a low glycemic load and increase feelings of fullness and satiety. Over the last three years a branded “Nothing Else” dates and almonds life saver snack bar, without preservatives or additives, has been developed in partnership with a food manufacturer. In June 2015, the final bar, with eight simple ingredients, was first produced by our indus...

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Format

Research paper

Research format

Journal article

Date created

2016-02-02

Creator

Rush, E. / Yan, Mary / Parsons, A. / Kelleher, J. / Brown, D.

URL

https://hdl.handle.net/10652/4102

Related subjects

New Zealand snack bars / consumer-driven product development / food labelling / nutrition / ingredients / brand transparency / brand perception / healthier snacking / Nothing Else (prototype healthy snack bar) / sensory properties / Consumer-Oriented Product or Service Development

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