Cold enrichment methods for the detection of foodborne Yersiniosis: Friend or foe?

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Title

Cold enrichment methods for the detection of foodborne Yersiniosis: Friend or foe?

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Yersinia enterocolitica and Y. pseudotuberculosis are important causes of enteric illness world-wide. Rapid response to suspected foodborne outbreaks is hampered by the widespread use of cold enrichment methods that require incubation periods of 10–21 days. Although these species grow faster at elevated temperatures, part of the rationale for cold enrichment is that a key pathogenicity marker (pYV virulence plasmid) is said to be lost at elevated temperatures. Experimental data on this claim ...

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Format

Research Paper

Research format

Journal article

Date created

2022-02

Creator

Zhang, Y / On, Stephen

URL

https://hdl.handle.net/10182/14805

Related subjects

isolation / virulence plasmid / Yersinia / Food sciences not elsewhere classified / Food safety, traceability, certification and authenticity / Microbiology not elsewhere classified / Bacteriology / Public health not elsewhere classified / Microbiology / Immunology / Medical microbiology

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