Nutritionism in a food policy context: The case of ‘animal protein’

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Title

Nutritionism in a food policy context: The case of ‘animal protein’

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Reductionist approaches to food focus on isolated nutritional criteria, ignoring the broader physiological and societal benefits and trade-offs involved. They can lead to the inadvertent or, potentially, intentional labelling of foods as good or bad. Both can be considered worrisome. Among our present-day array of issues is the disproportionate stigmatisation of animalsource foods as harmful for human and planetary health. The case for a protein transition reinforces this trend, overemphasisi...

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Format

Research Paper

Research format

Journal article

Date created

2022-02-21

Creator

Leroy, Frédéric / Beal, Ty / Gregorini, Pablo / McAuliffe, Graham A / van Vliet, Stephan

URL

https://hdl.handle.net/10182/14863

Related subjects

dairy / eggs / livestock / meat / plant-based / poultry / vegan / vegetarian / Nutritional science / Consumer-oriented product or service development / Nutrition and dietetics not elsewhere classified / Food properties (incl. characteristics and health benefits) / Public health not elsewhere classified / Food sustainability / Sustainable agricultural development / Policy and administration not elsewhere classified / Agricultural, veterinary and food sciences / Biological sciences / Environmental sciences

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