Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

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Title

Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

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The University of Auckland Library

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ResearchSpace@Auckland

Description

Both higher protein (HP) and lower carbohydrate (LC) diets may promote satiety and enhance body weight (BW) loss. This study investigated whether HP can promote these outcomes independent of carbohydrate (CHO) content. 121 women with obesity (BW: 95.1 ± 13.0 kg, BMI: 35.4 ± 3.9 kg/m2) were randomised to either HP (1.2 g/kg BW) or normal protein (NP, 0.8 g/kg BW) diets, in combination with either LC (28 en%) or normal CHO (NC, 40 en%) diets. A low-energy diet partial diet replacement (LEDpdr) ...

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Format

Research paper

Research format

Journal article

Date created

2022-1-26

Creator

Lim, Jia Jiet / Liu, Yutong / Lu, Louise Weiwei / Barnett, Daniel / Sequeira, Ivana R / Poppitt, Sally D

URL

https://hdl.handle.net/2292/58751

Related subjects

Science & Technology / Life Sciences & Biomedicine / Nutrition & Dietetics / low-energy diet / partial diet replacement / body composition / energy intake / appetite regulation / gut peptides / amino acids / BODY-WEIGHT / AMINO-ACIDS / OLDER-ADULTS / INSULIN ACTION / FORMULA DIETS / APPETITE / OBESE / KETOSIS / MAINTENANCE / METAANALYSIS / 0908 Food Sciences / 1111 Nutrition and Dietetics

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