Other
Additional file 1 of Gut microbiota predicts body fat change following a low-energy diet: a PREVIEW intervention study
About this item
- Title
- Additional file 1 of Gut microbiota predicts body fat change following a low-energy diet: a PREVIEW intervention study
- Content partner
- FigShare
- Collection
- FigShare
- Description
Additional file 1. Supplementary Information consisting of eight supporting figures (Figure S1-S8). A short description of the figure and a figure caption for each figure are given within the file.
- Format
- Other
- Date created
- 23 May, 2022
- Creator
- Ching Jian / Marta Paulino Silvestre / Danielle Middleton / Katri Korpela / Elli Jalo / David Broderick / Willem Meindert de Vos / Mikael Fogelholm / Mike William Taylor / Anne Raben / Sally Poppitt / Anne Salonen
- URL
- https://figshare.com/articles/journal_contribution/Additional_file_1_of_Gut_microbiota_predicts_b...
- Related subjects
- g ., akkermansia / butyrate production capacity / 16s ribosomal rna / total body fat / scale studies suggest / large multicentre preview / energy restriction period / gut microbiota changed / baseline gut microbiota / differential abundances analysis / beta diversity measures / 001 ), along / body weight loss / 211 overweight adults / post – pre / gut microbiota / body weight / weight loss / 001 ), / preview trial / population studies / microbiota composition / 211 paired / energy diets / energy diet / 001 ). / v4 regions / trial registration / strong predictor / statistical analyses / significantly influenced / significantly increased / relative abundance / recent small / qpcr targeting / prospectively registered / predictive modelling / predicted functions / overall composition / metabolic improvements / may modify / january 29 / individual taxa / increased richness / illumina sequencing / hypervariable v3 / host response / host metabolism / flagellated pseudobutyrivibrio / dietary datasets / despite inter / christensenellaceae r / bifidobacterium spp / acetogenic blautia / 8 weeks / 7 group / 1200 kcal / 05 ). / Biochemistry / Genetics / Physiology / Chemical Sciences not elsewhere classified / Ecology / Sociology / Biological Sciences not elsewhere classified
What can I do with this item?
Check copyright status and what you can do with this item
Check informationReport this item
If you believe this item breaches our terms of use please report this item
Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 27 May 2022, and updated 19 May 2023.
Learn more about how we work.
Share
What is the copyright status of this item?

Creative Commons
This item appears to be licensed under a Creative Commons Attribution (BY) CC International license.

More Information
FigShare has this to say about the rights status of this item:
http://figshare.com/licensing
You can learn more about the rights status of this item at: http://creativecommons.org/licenses/by/4.0
What can I do with this item?
You must always check with FigShare to confirm the specific terms of use, but this is our understanding:

Non-infringing use
NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

Share it
This item is suitable for copying and sharing with others, without further permission.

Modify it
This item is suitable for modifying, remixing and building upon, without further permission.

Use it commercially
This item is suitable for commercial use, without further permission.
What can I do with this item?
Check copyright status and what you can do with this item
Check informationReport this item
If you believe this item breaches our terms of use please report this item
Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 27 May 2022, and updated 19 May 2023.
Learn more about how we work.
Share
Related items
Loading...