Rapid and high-resolution analysis of winemaking yeasts using MALDI-TOF MS : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

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Title

Rapid and high-resolution analysis of winemaking yeasts using MALDI-TOF MS : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Winemaking is a biologically diverse and dynamic process in which the grape sugar is converted into ethanol, CO2 and other aromatic compounds by yeasts. Saccharomyces cerevisiae is the main species used for wine production, whereas the contribution of non-Saccharomyces yeasts to the distinctiveness of wine was not acknowledged until the 1980s. The indigenous yeasts present in the vineyard mainly belong to non-Saccharomyces species, which can have an important impact on the final wine quality,...

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Format

Research Paper

Research format

Thesis

Thesis level

Doctoral

Date created

2021

Creator

Zhang, Junwen

URL

https://hdl.handle.net/10182/15031

Related subjects

26S rDNA sequencing / BioNumerics / identification / indigenous yeast / MALDI-TOF MS / New Zealand / PCA / proteome / spontaneous fermentation / strain differentiation / UMAP / UPGMA / Waipara / wine variety / wine yeast / dimensionality reduction / multidimensional scaling (MDS) / PCR-RFLP / Pearson's correlation / Pinot noir / yeast strains / Oenology and viticulture / Plant pathology

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