University Students’ Attitudes Towards Plant-Based Proteins and Willingness to Replace Meat with Plant-Based Proteins

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Title

University Students’ Attitudes Towards Plant-Based Proteins and Willingness to Replace Meat with Plant-Based Proteins

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Background: Research has shown that plant-based diets are associated with decreased risks of many non-communicable diseases and lower greenhouse gas emissions. Promoting plant-based diets would be expected to improve public health and help to address climate change, two important issues for New Zealand. Overseas studies have shown that younger and more educated people are more likely to adopt plant-based diets. However, there has been little research into the views of young, educated New Zeal...

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Format

Research paper

Research format

Scholarly text / Thesis

Thesis level

Masters

Date created

2022

Creator

McPhail, Abigail

URL

https://hdl.handle.net/10523/12686

Related subjects

plant-based proteins / vegan / vegetarian / attitudes / university students / new zealand / willingness to replace

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