Table1_Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep.DOCX

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Title

Table1_Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep.DOCX

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Description

Global agreements in place to reduce methane emissions in livestock are a potential threat to food security. Successful but independent breeding strategies for improved production and lower methane are in place. The unanswered questions are whether these strategies can be combined and how they impact one another, physically and economically. The New Zealand economy is largely dependent on pastoral agriculture from grazing ruminants. The sheep industry produces ∼20 million lamb carcasses for e...

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Date created

16 Sep, 2022

Creator

S. J. Rowe / S. M. Hickey / W. E. Bain / G. J. Greer / P. L. Johnson / S. Elmes / C. S. Pinares-Patiño / E. A. Young / K. G. Dodds / K. Knowler / N. K. Pickering / A. Jonker / J. C. McEwan

URL

https://figshare.com/articles/dataset/Table1_Can_we_have_our_steak_and_eat_it_The_impact_of_breed...

Related subjects

sheep / respiration chamber / breeding / genetic correlation / methane emissions / meat quality / Gene and Molecular Therapy / Gene Expression (incl. Microarray and other genome-wide approaches) / Genetics / Genetically Modified Animals / Livestock Cloning / Developmental Genetics (incl. Sex Determination) / Epigenetics (incl. Genome Methylation and Epigenomics) / Biomarkers / Genomics / Genome Structure and Regulation / Genetic Engineering

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