Phenolic release during in vitro digestion of cold and hot extruded noodles supplemented with starch and phenolic extracts

About this item

Title

Phenolic release during in vitro digestion of cold and hot extruded noodles supplemented with starch and phenolic extracts

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Dietary phenolic compounds must be released from the food matrix in the gastrointestinal tract to play a bioactive role, the release of which is interfered with by food structure. The release of phenolics (unbound and bound) of cold and hot extruded noodles enriched with phenolics (2.0%) during simulated in vitro gastrointestinal digestion was investigated. Bound phenolic content and X-ray diffraction (XRD) analysis were utilized to characterize the intensity and manner of starch-phenolic com...

Read more

Format

Research paper

Research format

Journal article

Date created

2022-09

Creator

Wang, Ruibin / Li, Ming / Brennan, Margaret / Kulasiri, Don / Guo, Boli / Brennan, Charles Stephen

URL

https://hdl.handle.net/10182/15478

Related subjects

complexes / extrusion / in vitro digestion / phenolic release / starch / Phenols / Rutin / Starch / Plant Extracts / Delayed-Action Preparations / Digestion / Dietary Supplements / Nutritional science / Food chemistry and food sensory science / Clinical sciences / Nutrition and dietetics / Public health

What is the copyright status of this item?

Share, Modify, Use commercially

See below for specifics about how you may use this item.

More Information

Lincoln University has this to say about the rights status of this item:

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. https://creativecommons.org/licenses/by/4.0/ Attribution (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)

You can learn more about the rights status of this item at: https://researcharchive.lincoln.ac.nz/pages/rights/en

What can I do with this item?

You must always check with Lincoln University to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

Share it

This item is suitable for copying and sharing with others, without further permission.

Modify it

This item is suitable for modifying, remixing and building upon, without further permission.

Use it commercially

This item is suitable for commercial use, without further permission.