About this item

Title

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans

Content partner

University of Canterbury Library

Collection

UC Research Repository

Description

The overconsumption of meat has been related to negative health, environmental, and animal welfare effects. As such, many people are now reducing their meat consumption, and for some this includes increasing their consumption of meat substitutes. While research has discussed the barriers towards the adoption of meat substitutes, there is a lack of studies examining the differences between omnivores and veg*ns. The objective of this research is to explore the facilitators, barriers, and negoti...

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Format

Research paper

Research format

Journal article

Date created

2021

Creator

Kerslake E / Conroy D / Kemper, Joya A.

URL

https://hdl.handle.net/10092/104730

Related subjects

Diet / Diet, Vegetarian / Diet, Vegan / meat substitutes / meat reduction / vegan / vegetarian / flexitarian / Commerce, management, tourism and services / Marketing / Consumer-oriented product or service development / Consumer behaviour / Agricultural, veterinary and food sciences / Food sciences / Food sustainability / Food sciences not elsewhere classified

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You can learn more about the rights status of this item at: http://hdl.handle.net/10092/17651

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