The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study.

About this item

Title

The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study.

Content partner

The University of Auckland Library

Collection

ResearchSpace@Auckland

Description

BackgroundThe International Dysphagia Diet Standardization Initiative (IDDSI) has created global standardized definitions for texture-modified diets (TMDs) and thickened liquids to improve the safety and care for individuals with swallowing difficulties. The IDDSI framework guides health care facilities, such as aged care, to provide food to at-risk patients.ObjectivesThis study aims to design, deliver, and evaluate a tailored intervention to facilitate IDDSI implementation in aged care.Metho...

Read more

Format

Research paper

Research format

Journal article

Date created

2022-04

Creator

Wu, Xiaojing S / Miles, Anna / Braakhuis, Andrea

URL

https://hdl.handle.net/2292/59982

Related subjects

IDDSI / aged care / implementation / pre-post study / texture-modified diets / Dental/Oral and Craniofacial Disease / Prevention / Digestive Diseases / Cancer / Patient Safety / Clinical Research / Science & Technology / Life Sciences & Biomedicine / Nutrition & Dietetics / OLDER-ADULTS / MANAGEMENT / EDUCATION / HOMES

What is the copyright status of this item?

Share, Modify

See below for specifics about how you may use this item.

More Information

The University of Auckland Library has this to say about the rights status of this item:

Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.

You can learn more about the rights status of this item at:

• https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
• https://creativecommons.org/licenses/by-nc/4.0/
• http://purl.org/eprint/accessRights/OpenAccess

What can I do with this item?

You must always check with The University of Auckland Library to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

Share it

This item is suitable for copying and sharing with others, without further permission.

Modify it

This item is suitable for modifying, remixing and building upon, without further permission.

No commercial use

You may not use this item commercially.