Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence

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Title

Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence

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The University of Auckland Library

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ResearchSpace@Auckland

Description

Propolis is a resinous and complex phytocompounds collected by the bees to serve various critical physical and physiological functions in a beehive. Propolis has been used by humans for centuries to alleviate many ailments including chronic, nutrition-related, and metabolic syndrome-related diseases. The majority of propolis research has been carried out in the propolis harvested from the hives of Apis mellifera. However, a growing body of evidence shows that the propolis from the stingless b...

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Format

Research paper

Research format

Journal article

Date created

2022-1

Creator

Zulhendri, Felix / Perera, Conrad O / Chandrasekaran, Kavita / Ghosh, Arabinda / Tandean, Steven / Abdulah, Rizky / Herman, Herry / Lesmana, Ronny

URL

https://hdl.handle.net/2292/58035

Related subjects

0908 Food Sciences / 1111 Nutrition and Dietetics / 1116 Medical Physiology

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