A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements.

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Title

A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements.

Content partner

The University of Auckland Library

Collection

ResearchSpace@Auckland

Description

Oral nutritional supplements (ONS) are high-energy and protein-rich nutrition drinks that are commonly prescribed to individuals with compromised nutritional status. Aged care residents requiring texture-modified diets are exposed to poor oral intake and malnutrition. This study aimed to investigate the dietary intake and nutritional status of residents consuming texture-modified diets with and without ONS. This multicentre cross-sectional study included 85 residents consuming texture-modifie...

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Format

Research paper

Research format

Journal article

Date created

2022-02-05

Creator

Wu, Xiaojing Sharon / Yousif, Lina / Miles, Anna / Braakhuis, Andrea

URL

https://hdl.handle.net/2292/59953

Related subjects

Humans / Diet / Nutrition Assessment / Cross-Sectional Studies / Nutritional Status / Eating / Aged / aged care / dysphagia / malnutrition / oral nutritional supplement / texture-modified diet / Nutrition / 3.3 Nutrition and chemoprevention / Oral and gastrointestinal / Stroke / Metabolic and endocrine / Cardiovascular / 2 Zero Hunger / Science & Technology / Life Sciences & Biomedicine / Nutrition & Dietetics / LONG-TERM-CARE / NURSING-HOME RESIDENTS / OLDER-PEOPLE / NUTRIENT INTAKE / PROTEIN / ENERGY / ADULTS / METAANALYSIS / 0908 Food Sciences / 1111 Nutrition and Dietetics

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