Reducing food waste: An investigation of the food waste literacy of year 7 students in a New Zealand school

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Title

Reducing food waste: An investigation of the food waste literacy of year 7 students in a New Zealand school

Content partner

University of Waikato

Collection

ResearchCommons@Waikato

Description

Food waste is a widespread global issue. Food is wasted at various stages of the food supply chain and there are unique reasons for wastage at each stage. Whatever may be the reason, food waste has social, economic, and environmental impacts which can be felt globally. It is unethical to waste food when there are so many hungry people in the world. It is a waste of our precious resources and a burden on our precarious food situation. Food waste in landfills releases methane - a harmful greenh...

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Format

Research Paper

Research format

Thesis

Thesis level

Doctoral

Date created

2022

Creator

Goswami, Deepa

URL

https://hdl.handle.net/10289/15386

Related subjects

Food waste / Food waste literacy / Environmental literacy / Food waste -- Study and teaching (Middle school) -- New Zealand / Middle school education -- Environmental aspects -- New Zealand / Environmental literacy -- Study and teaching (Middle school) -- New Zealand / Food -- Environmental aspects -- New Zealand / Sustainability -- Study and teaching (Middle school) -- New Zealand / Middle school students -- New Zealand -- Attitudes

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©2023 The Author(s). This is an open-access article under the CCBY license (http://creativecommons.org/licenses/by/4.0/).

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