About this item
- Title
- Drying kinetics of milk droplets in spray dryers : a tripartite modelling approach.
- Content partner
- University of Canterbury Library
- Collection
- UC Research Repository
- Description
Spray drying is a common processing method for rapidly producing dry powder from liquids or slurries by evaporating the solvent. This process involves the atomisation of the liquid into hot air and evaporating the resulting droplets in a drying chamber. This technique is employed in a wide range of industries including the dairy industry for production of milk powder in order to prolong the shelf life as well as to make the product denser for transportation. While complete evaporation is the ...
- Format
- Research paper
- Research format
- Thesis
- Thesis level
- Doctoral
- Date created
- 2022
- URL
- https://hdl.handle.net/10092/104985
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 14 January 2023, and updated 31 March 2026.
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