Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions

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Title

Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

The role of microbial diversity in influencing the organoleptic properties of wine and other fermented products is well est ablished, and understanding microbial dynamics within fermentation processes can be critical for quality assurance and product innovation. This is especially true for winemakers using spontaneous fermentation techniques, where environmental factors may play an important role in consistency of product. Here, we use a metabarcoding approach to investigate the influence of...

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Format

Research Paper

Research format

Journal article

Date created

2023-05

Creator

Ohwofasa, A / Dhami, M / Tian, Bin / Winefield, Christopher / On, Stephen

URL

https://hdl.handle.net/10182/16432

Related subjects

metabarcoding / microbial diversity / Pinot noir / spontaneous fermentation / terroir / Oenology and viticulture / Beverage chemistry and beverage sensory science / Fermentation / Microbiology

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