Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis

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Title

Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis

Content partner

The University of Auckland Library

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ResearchSpace@Auckland

Description

<jats:p>Cocoa beverage and dark chocolate are important dietary sources of polyphenol and have been hypothesised to improve the lipid profile. This systematic review and meta-analysis aimed to investigate the effect of cocoa beverage and dark chocolate intake on lipid profile in individuals living with normal and elevated LDL cholesterol. The question on whether cocoa beverage and chocolate differentially modify the lipid profile was also explored. A systematic literature search was conducted...

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Format

Research paper

Research format

Journal article

Creator

Amoah, Isaac / Lim, Jia Jiet / Osei, Emmanuel Ofori / Arthur, Michael / Cobbinah, Jesse Charles / Tawiah, Phyllis

URL

https://hdl.handle.net/2292/65654

Related subjects

32 Biomedical and Clinical Sciences / 3210 Nutrition and Dietetics / Cardiovascular / Nutrition

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