Investigation of the effects of age, vintage and style on phenolic composition of Pinot Noir wines of a major New Zealand producer : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

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Title

Investigation of the effects of age, vintage and style on phenolic composition of Pinot Noir wines of a major New Zealand producer : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Pinot Noir has become the most important red grape variety and built a solid reputation for the New Zealand wine industry. In terms of quality attributes, phenolic compounds are thought to be important for the colour, basic tastes, and mouthfeel of red wine. This thesis investigates the phenolic composition of Pinot Noir wines and the potential effects of age, vintage, and style on phenolic compounds as well as wine colour. The first stage included a general exploration of phenolic compounds...

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Format

Research Paper

Research format

Thesis

Thesis level

Doctoral

Date created

2022

Creator

Zhao, Meijing

URL

https://hdl.handle.net/10182/15848

Related subjects

A-methlymethine-T / style / M3G-C/EC (A type)-F / polymeric pigments / SO2-resistant pigments / tannin composition / monomeric phenolics / colour density / T-A-F (A type)-F / vintage / wine colour / wine / Pinot noir / grapes / phenolics / wine age / winemaking / wine phenolics / Oenology and viticulture

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