Thermal taster status: Temperature modulation of cortical response to sweetness perception

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Title

Thermal taster status: Temperature modulation of cortical response to sweetness perception

Content partner

Massey University

Collection

Massey Research Online

Description

Temperature is known to impact taste perception, but its reported effect on sweet taste perception in humans is inconsistent. Here, we assess whether thermal taste phenotype alters the temperature modulation of the brains' response to sweet samples and sweet taste perception. Participants (n = 24 balanced for thermal tasters (TT) and thermal non-tasters (TnT), 25 ± 7 years (mean ± SD), 10 males) underwent a thermal taste phenotyping session to study responses to cooling and warming of the ton...

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Format

Research paper

Research format

Journal article

Date created

2021-03-01

Creator

Eldeghaidy S / Yang Q / Abualait T / Williamson A-M / Hort J / Francis ST

URL

https://hdl.handle.net/10179/20350

Related subjects

Insula / Oral somatosensory / Sweetness / Temperature / Thermal taster status / fMRI / Humans / Male / Sucrose / Taste / Taste Perception / Tongue

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