Utilising Olive Leaves to Enrich Olive Oil with Oleuropein Aglycone

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Title

Utilising Olive Leaves to Enrich Olive Oil with Oleuropein Aglycone

Content partner

University of Waikato

Collection

ResearchCommons@Waikato

Description

Olive oil (OO) is an excellent source of minor bioactive compounds, such as oleuropein aglycone, which is gaining increasing attention due to its biological properties and benefits on human health. The European Food Safety Authority (EFSA) have approved a health claim for OO if it contains 250 mg/kg of these desired bioactive compounds. However, the concentrations of bioactive compounds can vary between batches of OO and may contain bioactive compounds that are below the threshold which provi...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

2023

Creator

te Bogt, Jade

URL

https://hdl.handle.net/10289/16290

Related subjects

olive oil / OO / EVOO / extra virgin olive oil / olive leaves / enrichment / oleuropein / oleuropein aglycone / tyrosol / hydroxytyrosol / oleacein / oleocanthal / elenolic acid / olive leaf extract / LC-MS/MS / blood glucose monitor / BGM / enzymatic hydrolysis / commercial olive oils / glucose / almond / β-glucosidase / New Zealand / enriched olive oil / EU health claim / secoiridoid / phenolic compounds / olive oil phenolic compounds / stability / storage / method validation / hydrolysis / edible oils / infusion / LLE

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