Impact of coconut and palm oils on cardio-metabolic risk factors: study protocol for a human study

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Title

Impact of coconut and palm oils on cardio-metabolic risk factors: study protocol for a human study

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The University of Auckland Library

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ResearchSpace@Auckland

Description

Background: Although the traditional Sri Lankan diet is low in fat content, the incidence of cardiovascular diseases is high. This probably correlate with high saturated fat and cholesterol intake. This study is to investigate the impact of coconut oil and palm oil as cooking oil media, which are the primary dietary saturated fat sources among Sri Lankans, on cardio-metabolic risk factors. Methods: The study will be conducted as a sequential feeding clinical trial. The study has been approved...

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Format

Research paper

Research format

Journal article

Creator

Swarnamali, Hasinthi / Ranasinghe, Priyanga / Jayawardena, Ranil

URL

https://hdl.handle.net/2292/67122

Related subjects

32 Biomedical and Clinical Sciences / 3210 Nutrition and Dietetics / Prevention / Nutrition / Cardiovascular / Clinical Research / Metabolic and endocrine

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