Bone density and dietary calcium in New Zealand vegans : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand

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Title

Bone density and dietary calcium in New Zealand vegans : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand

Content partner

Massey University

Collection

Massey Research Online

Description

The restrictive aspect of a vegan dietary pattern warrants attention, as it may lead to individuals unknowingly obtaining low intakes of calcium. Moreover, several international studies have reported low calcium intakes in vegans. Furthermore, prolonged low calcium intakes can result in reduced bone mineral density (BMD) and increased risk of developing osteoporosis later in life. In older adults, a calcium deficiency will exacerbate bone loss as ageing is associated with a decline in BMD. Mo...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

2024

Creator

Clark, Abril

URL

https://hdl.handle.net/10179/69455

Related subjects

vegan diet / calcium / bone / adults / 321001 Clinical nutrition

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