Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking

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Title

Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking

Content partner

Massey University

Collection

Massey Research Online

Description

The wine sector is working to add value, enhance sustainability and reduce waste, yet often creating new products with unknown consumer acceptance. Verjuice, juice made from discarded unripe thinned grapes, is an example. Whilst verjuice has various culinary uses, its versatility in beverages continues to expand. However, its sensory drivers of liking when consumed as a drink, and their potential impact on its application remain unclear. Chemical drivers of sensory characteristics are also un...

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Format

Research paper

Research format

Journal article

Date created

2024-07

Creator

Dupas de Matos A / Reis MG / Maggs R / Hort J

URL

https://hdl.handle.net/10179/70137

Related subjects

CATA question / Drivers of Liking / Emotions / Oenological parameters / Verjuice / Volatiles / Humans / Consumer Behavior / Female / Adult / Male / Young Adult / Taste / Middle Aged / Food Preferences / New Zealand / Vitis / Adolescent / Aged / Fruit and Vegetable Juices

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(c) 2024 The Author/s

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