Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018

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Title

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018

Content partner

The University of Auckland Library

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ResearchSpace@Auckland

Description

ObjectiveTo evaluate sociodemographic factors associated with the consumption of ultra-processed foods and the temporal evolution of their consumption in Brazil between 2008 and 2018.MethodsThe study used food consumption data of individuals aged ≥ 10 years from 2008-2009 and 2017-2018 Pesquisas de Orçamentos Familiares (POF - Household Budget Surveys), grouping the foods according to the Nova classification. We used crude and adjusted linear regression models to assess the association betwee...

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Format

Research paper

Research format

Journal article

Creator

Louzada, Maria Laura da Costa / Cruz, Gabriela Lopes da / Silva, Karina Augusta Aparecida Nogueira / Grassi, Ana Giulia Forjaz / Andrade, Giovanna Calixto / Rauber, Fernanda / Levy, Renata Bertazzi / Monteiro, Carlos Augusto

URL

https://hdl.handle.net/2292/69210

Related subjects

Humans / Diet / Energy Intake / Socioeconomic Factors / Food Handling / Brazil / Female / Male / Fast Foods / Food, Processed / 4206 Public Health / 42 Health Sciences / Social Determinants of Health / Health Disparities / Science & Technology / Life Sciences & Biomedicine / Public, Environmental & Occupational Health / PRICE / 1117 Public Health and Health Services

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