Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population

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Title

Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population

Content partner

Massey University

Collection

Massey Research Online

Description

Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health associations. We aim to systematically assess if restrictive dietary intake of animal-based products relates to lower weight and higher depressive symptoms, and if differences in personality traits play...

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Format

Research paper

Research format

Journal article

Date created

2020-05

Creator

Medawar E / Enzenbach C / Roehr S / Villringer A / Riedel-Heller SG / Witte AV

URL

https://hdl.handle.net/10179/70581

Related subjects

body weight / cross-sectional / depression / diet / meat / personality / plant-based / population-based / Adolescent / Adult / Aged / Aged, 80 and over / Animals / Body Mass Index / Body Weight / Cross-Sectional Studies / Depression / Diet / Emotions / Extraversion, Psychological / Feeding Behavior / Female / Food / Germany / Humans / Longitudinal Studies / Male / Meat / Middle Aged / Neuroticism / Obesity / Overweight / Personality / Surveys and Questionnaires / Young Adult

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