Risk of low energy availability and nutrition knowledge among female team sport athletes

About this item

Title

Risk of low energy availability and nutrition knowledge among female team sport athletes

Content partner

University of Otago

Collection

Otago University Research Archive

Description

BACKGROUND: Nutrition knowledge influences adequate dietary intake in athletes. Inadequate dietary intakes can result in low energy availability (LEA) which can lead to relative energy deficiency in sport (RED-S). To date, there is little information on the relationship between nutrition knowledge and the risk of LEA in female team sport athletes. This study investigates if general and sports nutrition knowledge are associated with the risk of LEA in female team athletes. METHODS: A cross-sec...

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Format

Research paper

Research format

Scholarly text / Journal article

Thesis level

Article

Date created

2024-05-01

Creator

Pai, Namratha N. / Brown, Rachel C. / Black, Katherine E.

URL

https://hdl.handle.net/10523/23048

Related subjects

Life Sciences & Biomedicine / Science & Technology / Sport Sciences

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