Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial

About this item

Title

Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Flexitarian, vegetarian and vegan diets are increasingly popular, particularly amongst young adults. This is the first randomised dietary intervention to investigate the health, wellbeing, and behavioural implications of consuming a basal vegetarian diet that additionally includes low-to-moderate amounts of red meat compared to one containing plant-based meat alternatives (PBMAs) in young adults (NCT04869163)(1). The objective for the current analysis is to measure adherence to the interventi...

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Format

Research paper

Research format

Scholarly text / Journal article

Thesis level

Article

Date created

2024-04

Creator

Gillies, N.A. / Worthington, A. / Li, L. / Conner, T.S. / Bermingham, E.N. / Knowles, S.O. / Cameron-Smith, D. / Hannaford, R. / Braakhuis, A.

URL

https://hdl.handle.net/10523/40625

Related subjects

vegetarian / eating behaviours / flexitarian / adherence

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