Research paper

Microencapsulated Asiatic Pennywort (Centella asiatica) Fortified Chocolate Oat Milk Beverage: Formulation, Polyphenols Content, and Consumer Acceptability

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Title
Microencapsulated Asiatic Pennywort (Centella asiatica) Fortified Chocolate Oat Milk Beverage: Formulation, Polyphenols Content, and Consumer Acceptability
Content partner
Auckland University of Technology
Collection
Tuwhera
Description

This study investigated the use of microencapsulated Asiatic pennywort (Centella asiatica) (CA) as a functional ingredient to formulate a novel chocolate oat milk beverage. The main objectives of the study were to characterize and encapsulate bioactive components from CA and to determine the polyphenol content and sensory properties of the beverage. CA extract was microencapsulated using maltodextrin and gum Arabic as carriers and subsequently freeze-dried to produce microcapsules. Microencap...

Format
Research paper
Research format
Journal article
Date created
2024-08-13
Creator
Samaratunga, Roselle / Kantono, Kevin / Kam, Rothman / Gannabathula, Swapna / Hamid, Nazimah
URL
https://openrepository.aut.ac.nz/handle/10292/17897
Related subjects
0904 Chemical Engineering / 0908 Food Sciences / 1111 Nutrition and Dietetics / Food Science / 3006 Food sciences / 3210 Nutrition and dietetics

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